Ingredients:
1 lb ground beef
salt and pepper, to taste
1/2 teaspoon poultry seasoning
1/4 teaspoon dried dill
1/4 cup fine dry breadcrumbs
1/4 cup milk
1 tablespoon chopped parsley
1 eggs, slightly beaten
1 (14 ounce) cans beef broth
1 (4 ounce) cans sliced mushrooms, drained
1/2 cup chopped onions
1 cup sour cream
1 tablespoon flour
Directions:
Mix together ground beef, salt and pepper, poultry seasoning, dill, breadcrumbs, milk, parsley and egg. Shape into 24 meatballs.
Brown slowly, in a large skillet, turning frequently. Add broth, mushrooms and onions. Cover, and simmer for 30 minutes.
Take out the meatballs. Blend together the sour cream and flour. Stir into the broth. Add back the meatballs and stir, bringing just to a boil and cook for 5 minutes more.
Serve over German dumplings, noodles or mashed potatoes.
Servings: 6
Time preparation: 15 min.
Time total: 60 min.