Ingredients:
2/3 cup firmly packed brown sugar
1/2 cup pumpkin puree
1 large eggs
2 large egg whites
2 tablespoons vegetable oil
1 cup flour
1 teaspoon baking powder
1 teaspoon unsweetened baking cocoa
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon salt
1/3 cup semisweet mini chocolate chips
Directions:
Preheat oven to 350. Lightly spray a 9-inch-square baking pan with nonstick cooking spray.
In a large mixing bowl, combine sugar, pumpkin, egg, egg whites and oil. Beat until blended.
Add flour, baking powder, cocoa, cinnamon, allspice, salt: beat until batter is smooth.
Stir in morsels. Spread into prepared pan.
Bake for about 20 minutes or until wooden pick inserted near center comes out clean. Cool in pan on wire rack.
Cut into squares when cooled.
Servings: 12
Time preparation: 5 min.
Time total: 25 min.