Ingredients:
4 ounces fat free cream cheese
1 tablespoon skim milk
1 tablespoon Splenda sugar substitute
1 1/2 cups fat-free whipped topping
1 reduced fat graham cracker crust
1 cup skim milk
2 (1/3 ounce) package fat-free sugar-free vanilla pudding mix
1 (14 1/2 ounce) cans pumpkin
cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
Directions:
Mix cream cheese, milk and sugar in a bowl until blended. Gently stir in whipped topping. Spread on bottom of piecrust. Pour 1 cup milk into a bowl add pudding. Beat until blended. Stir in pumpkin and spices until blended. Spread over the cream cheese mixture.
Servings: 8
Time preparation: 30 min.
Time total: 30 min.