Ingredients:
1 (16 ounce) boxes spaghetti
1 (12 ounce) cans tomato sauce
1 (6 ounce) cans tomato paste
1 (12 ounce) cans diced tomatoes with sweet onions
1 (8 ounce) packages neufchatel cheese or 1 (8 ounce) packages cream cheese
1 lb ground sirloin or 1 lb ground chuck
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons italian seasoning
Directions:
Start boiling water to cook the pasta as directed on package.
Next brown the beef in a deep skillet.
Add the tomato sauce, tomato paste, diced tomato with onion and 1/2 cup water. (If your skillet is not big enough it is okay to transfer to a pot.).
Stir the mixture and bring to a boil, then lower to a simmer. You will want to add salt, pepper, and italian seasoning (to your taste preference).
Pasta should be drained by now.
Add the nuefchatel/cream cheese to the sauce mixture. Stir until it is completely blended. Add to the drained pasta and dinner is served.
Servings: 10-12
Time preparation: 30 min.
Time total: 30 min.