Pudding Fruit Salad

Pudding Fruit Salad
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Ingredients:
1 (4 ounce) containers refrigerated prepared vanilla pudding
1/2 cup frozen whipped topping, thawed
1 cup seedless grapes, halved
1 cup mini marshmallows
1 (11 ounce) cans mandarin orange segments, drained
1 (8 ounce) cans pineapple chunks in juice, drained
1 cup fresh strawberries, sliced

Directions:
In a medium bowl, mix pudding and whipped topping.
Gently stir in grapes, marshmallows, oranges, and pineapple. Add strawberries; toss gently to coat.
Serve immediately or store in refrigerator up to 8 hours.

Servings: 9

Time preparation: 20 min.

Time total: 20 min.

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4.1 (1067 votes)

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