Ingredients:
1 (46 ounce) cans pink grapefruit juice
1 (12 ounce) cans frozen lemonade concentrate, thawed
1/2 cup sugar
1 (1/4 ounce) package powdered strawberry drink mix
1 (2 liter) bottles ginger ale, chilled
Directions:
In a 2 quart nonmetal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency.
If slush is frozen solid, let sit at room temperature for about 30 minutes before serving. To serve, spoon 1/2 cup slush mixture into each glass. Pour 1/2 cup ginger ale over each.
Servings: 16
Time preparation: 5 min.
Time total: 5 min.