Ingredients:
2 cups chicken broth
1 1/2 cups couscous, uncooked
1/2 cup golden raisins
1/2 cup frozen orange juice concentrate, thawed & undiluted
1/3 cup fresh lemons, juice and zest of
2 tablespoons water
1/4 cup virgin olive oil
2 teaspoons ground cumin
1 teaspoon coriander seeds, crushed
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cups boneless chicken breasts, chopped ready-to-eat roasted skinned
1 cup canned chick-peas, rinsed and drained
1 cup green olives
1 cucumbers, peeled and chopped
1 large red bell peppers, cup chopped
1/4 green onions, cup thinly sliced
1/2 cup fresh cilantro, chopped
sliced green onions
Directions:
Bring the broth to a boil in a medium saucepan, and gradually stir in couscous and raisins. Remove from heat. Cover; let stand 5 minutes. Fluff with a fork.
Combine orange juice and next 7 ingredients (orange juice through black pepper); stir well with a whisk.
Combine the couscous mixture, juice mixture, chicken, and remaining ingredients in a large bowl, and toss well. Garnish with green onions, if desired.
Servings: 8
Time preparation: 15 min.
Time total: 15 min.