Ingredients:
1 lb ground chuck
1 cup long-grain minute rice
1 slightly beaten eggs
1/2 teaspoon salt
1/2 teaspoon onion powder
1/8 teaspoon ground black pepper
1 (10 ounce) cans condensed tomato soup
16 ounces water
Directions:
Mix first six ingredients by hand until completely blended.
Separate and roll mixture into 2″ balls.
Place on bottom of cold pressure cooker.
Add condensed soup and water (no need to stir).
Lock on lid and bring contents to High pressure over high heat.
Once pressure has been reached, allow to cook for 8 minutes.
As soon as the cooking time is done remove cooker from heat and using the manufacturer’s recommended instructions, rapidly remove pressure and open cooker.
Serve while hot.
Servings: 4-6
Time preparation: 10 min.
Time total: 27 min.