Ingredients:
4 cups cabbage ( sliced)
1 small onions ( chopped)
1/4 cup butter
1 lb wide egg noodles ( cooked)
salt and pepper
sour cream (optional)
Directions:
Cook Egg Noodles in a salted pot of water.
When Noodles are done drain and set aside.
In skillet saute Onions in Butter until transparent.
Add Cabbage and saute around 5 minutes (or until tender).
Mix the cooked Noodles into the skillet.
Add Salt and Pepper and (optional) Sour Cream.
Serve and enjoy.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.