Ingredients:
2 lbs red potatoes, cut into large chuncks
1 tablespoon canola oil
1 large onions, chopped
3 tablespoons cider vinegar
1 garlic cloves, chopped
3 tablespoons apple juice
1 tablespoon ground mustard
1/4 chopped parsley
1/8 teaspoon salt
Directions:
Place a steamer basket in a saucepan with 1/2″ of water.
Place the potatoes in the steamer.
Bring to a boil over high heat.
Reduce heat to medium, cover& cook 20 minutes, or until tender.
Rinse under cold water briefly & drain.
Place in large serving bowl.
Meanwhile, heat the oil in a medium nonstick skillet over medium heat.
Add onion & garlic & cook stirring for 8 minutes, or until the onion is very soft.
Add the vinegar, apple juice, mustard,parsley, & salt.
Cook for 2 minutes or until heated through.
Pour over the potatoes.
Toss to coat.
Than let stand at least 15 minutes to allow the flavors to blend.
Servings: 6
Time preparation: 30 min.
Time total: 58 min.