Ingredients:
1 pint whipping cream
2 tablespoons dry vanilla instant pudding mix ( fold over paper envelope it comes in and keep for future use (1 box does about 3 batches of whipped)
1 teaspoon powdered sugar, more to taste for sweetened whipped cream
1/2 teaspoon vanilla extract
Directions:
Whip all ingredients together until firm peaks form.
Cover leftovers tightly, preferably in an air-tight plastic container.
This stays the same consistency until used.
It will keep for a week in the fridge without deflating.
Servings: Serve
Time preparation: 5 min.
Time total: 5 min.