Ingredients:
1/2 cup parmesan cheese, grind
1 lb potatoes, uncooked,skin removed,diced
1/2 cup heavy cream
1 eggs
1 teaspoon salt
1/2 teaspoon marjoram
2 cloves garlic, chopped
1 1/3 cups tomatoes, diced
salt
pepper
basil
1 cup mozzarella cheese, finely grated
olive oil
Directions:
Preheat oven to 350 degrees F.
Place potatoes, heavy cream, egg, salt, parmesan and marjoram in a blender container.
Cover and blend at high speed for about 30 seconds.
Fill dough in a greased baking dish and bake uncovered for 25-30 minutes at 350 F.
Place remaining ingredients (without the mozzarella) in a blender, cover and blend at high speed for about 10 seconds.
Spread sauce on potato dough, cover with mozzarella and some sprinkles of oil and bake again uncovered for 20-25 minutes at 350 F.
Servings: 6-8
Time preparation: 15 min.
Time total: 75 min.