Ingredients:
4 medium onions
4 medium potatoes
4 medium apples
2 cups vegetable stock
1/2 teaspoon salt
1 tablespoon sage
1 tablespoon butter
Directions:
Peel onions and potatoes. Core apples. Cut onions, potato and apples into 5mm thick slices.
Places layers of onion, potato and apple into a 34x27cm casserole dish.
Pour stock over potato mix. Sprinkle sage over that dot with butter.
Cover casserole with a lid or foil and back at 200C for 45 minutes.
Remove lid and cook for a further 10 minutes.
Servings: 6
Time preparation: 20 min.
Time total: 80 min.