Pork Loin Crunch in Red Wine

Pork Loin Crunch in Red Wine
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Ingredients:
4 -5 lbs pork loin roast
1 tablespoon basil
1 -2 teaspoon fresh ground pepper
1 tablespoon fresh garlic, minced
1 teaspoon nutmeg
1 tablespoon oregano
1/2 cup red wine
3/4 cup water
olive oil
1 cup bran flakes, can include raisins ( cereal)

Directions:
Take all dry ingredients plus garlic and mix together.
Rub over roast.
Crush cereal in bag and then pat/push onto roast or roll roast in cereal.
Put in 9 x 13 roasting pan that has a drizzle of olive oil to help prevent sticking.
** Add wine and water to pan for roast at this point.
Cover with tin foil tent style.
Bake in oven 1 1/2 hrs-2 hrs (depends on oven) at 350 F.
(Take tin foil off last 15 minutes to make a crusty coating).
Slice in 1″ slices.
Use drippings to drizzle over meat.
This makes a very rich au jus sauce.
(I have also used drippings to make a gravy. Take drippings, add hot water and flour, whisk together and reheat on stove to thicken).

Servings: 6-8

Time preparation: 10 min.

Time total: 100 min.

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4.2 (1717 votes)

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