Ingredients:
1 large potatoes, cut into chunks
500 g pork mince
1 medium onions, finely chopped
2 teaspoons dried sage
2 tablespoons chives, finely chopped
1 eggs, lightly beaten
salt and pepper
2 teaspoons oil
3 medium apples
20 g butter
1/2 cup water
1/2 teaspoon ground ginger
1/2 teaspoon mixed spice
2 tablespoons fruit chutney
Directions:
Boil the potato until just soft. Mash until chunks are just broken up; don’t over mash.
Put potato, mince, onion, herbs and egg in a bowl and combine thoroughly.
Fatten the mixture into a lightly oiled frying pan (about 20cm) cook for 8 minutes over a medium heat. Slide the frittata onto a dinner plate. Wipe the pan with a paper towel, lightly brush with oil and place upside down over the plate. Invert the plate over pan to replace the frittata.
Cook a further 8 minutes.
Serve with the apples.
To Make Spiced Apples: Peel, core and slice the apples thinly.
Heat butter in a small pan and stir-fry over a low heat 2 minutes.
Add the water, spices and chutney; cover, simmer for 15 minutes, stirring occasionally.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.