Ingredients:
4 pork chops ( 1/2 inch thick)
1 tablespoon vegetable oil
1 1/3 cups uncooked instant rice
1 cup orange juice
salt and pepper, to taste
1 (10 1/2 ounce) cans condensed chicken with rice soup, undiluted
Directions:
In a skillet, brown pork chops on both sides in oil.
Sprinkle rice into a greased 9-inch square baking dish.
Add juice; arrange chops over rice.
Sprinkle with salt and pepper.
Pour soup over chops.
Cover and bake at 350 for 20 minutes.
Uncover; bake 10-15 minutes longer or until meat juices run clear and rice is tender.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.