Ingredients:
1 1/2 teaspoons salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon white pepper
1/4 teaspoon dry mustard
1/4 teaspoon ground sage
1/4 teaspoon ground cumin
1/4 teaspoon dried thyme, crushed
6 pork chops, center-cut, 1/2-inch thick
2/3 cup all-purpose flour
3 tablespoons cooking oil
6 tablespoons butter
2 garlic cloves, minced
1 teaspoon parsley, snipped
1 teaspoon hot pepper sauce
1 teaspoon lemon juice, fresh
1 teaspoon black pepper, freshly ground
Directions:
Combine the salt, onion powder, garlic powder, white pepper, dry mustard, sage , cumin, and thyme in a small bowl; mix well.
Sprinkle each side of the chops with 1/4 teaspoons of the seasoning mix.
Rub the seasoning into the chops with your fingertips.
In a pie plate, combine the flour and the remaining seasoning mix and coat the chops on both sides. Shake off the excess.
In a large skillet, heat the oil. Cook the chops over medium heat for 4-5 minutes per side or until golden brown.
Drain on paper towels.
Place on serving platter and set aside.
Meanwhile, in a 1 quart saucepan, heat the butter until almost melted. Add the garlic and cook over medium-high heat for 2-3 minutes or until the foam on the surface is light brown.
Stir in the parsley, hot pepper sauce, lemon juice, and black pepper.
Cook until the sauce is lightly browned and immediately drizzle over the pork chops.
Servings: 6
Time preparation: 20 min.
Time total: 45 min.