Ingredients:
6 -8 pork chops
1 (10 1/2 ounce) cans cream of mushroom soup
1 (14 ounce) cans frank’s bavarian sauerkraut ( Bavarian!!)
fresh ground black pepper
your favorite dumplings, recipe (optional)
Directions:
Pan fry chops until light brown.
Grease 13×9-inch pan and place chops within pan.
Using milk, make soup according to directions; pour over chops.
Drain sauerkraut.
Place 2 TBSP of sauerkraut on top of each chop.
Grind pepper over top of all.
Bake at 350F for 30 minutes covered with foil.
If choosing to top with dumplings, remove foil after the 30 minutes and then cook as long as required for the dumplings.
Servings: 6
Time preparation: 25 min.
Time total: 55 min.