Ingredients:
8 pork chops
1 teaspoon seasoning salt
1 tablespoon vegetable oil
1 (10 3/4 ounce) cans cream of celery soup, undiluted
2/3 cup milk
1/2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 (26 ounce) packages frozen hash brown potatoes
1 cup shredded cheddar cheese, divided
1 (3 7/8 ounce) cans French-fried onions, divided
Directions:
Sprinkle pork chops with seasoned salt.
In a skillet, brown chops on both sides in oil.
In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 2/4 cup cheese and half of the onions.
Spread into a greased baking dish.
Arrange pork chops on top.
Cover and bake at 350 degrees for 40 minutes.
Uncover; sprinkle with the remaining cheese and onion.
Bake, uncovered, 5-10 minutes longer or until potatoes are tender, cheese is melted and meat juices run clear.
Servings: 8
Time preparation: 15 min.
Time total: 65 min.