Ingredients:
1 lb lean hamburger
1/2 cup dry breadcrumbs
1 teaspoon basil
1 teaspoon pepper
1/2 teaspoon salt
1/4 cup dried onion flakes
1 (10 ounce) cans tomato soup
1 (14 ounce) cans pineapple tidbits, drained
1/3 cup brown sugar
1/2 green peppers or 1/2 red peppers, chopped
Directions:
For the meatballs, mix all the ingredients together and roll into small balls.
Brown the meatballs in a non-stick frying pan.
Combine all the ingredients for the sauce in a casserole dish, mixing in the meatballs after they are browned.
Bake the meatballs and sauce, covered, at 350 degrees for 25 minutes, until bubbling.
Serve over rice.
Servings: 4-6
Time preparation: 10 min.
Time total: 35 min.