Ingredients:
1/4 cup lemon juice
2 tablespoons olive oil
1 tablespoon lemon pepper seasoning
2 cloves garlic, minced
1 tablespoon all purpose Greek seasoning
3 baking potatoes, scrubbed
1 green peppers, cut into large chunks
1 red onions, cut into wedges
8 ounces button mushrooms
1/2 small zucchini, cut into large chunks
4 large bone in chicken breasts
Directions:
Preheat oven to 350.
In bowl mix oil, lemon pepper, garlic, and Greek seasoning.
Cut potatoes into wedges.
Place in 9″ x 11″ dish along with other veggies.
Add half of lemon juice mixture and toss to coat.
Place chicken on top and brush with remaining lemon juice mix.
Bake for 1 hour or until juices run clear basting after 30 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 70 min.