Ingredients:
2 cups dry white wine
1 cup clam juice
1 cup water
1 teaspoon peppercorns
1 teaspoon kosher salt
1 lemons, juice of
1 teaspoon dried tarragon
4 (6 ounce) salmon fillets
Directions:
Divide all the ingredients except the salmon between 2 skillets.
If you do not have one big enough to hold all the salmon.
Add the salmon filets and bring the liquid to a simmer over medium heat.
Lower to a medium low heat and gently simmer until the fish is medium to medium well about 6 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 16 min.