Ingredients:
1 bag mixed salad greens
3 tablespoons olive oil
1 (10 ounce) packages mushrooms, sliced
3 shallots, chopped
3 cloves garlic, crushed
2 tablespoons chopped chives
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
1 teaspoon sugar
1 1/2 cups garlic-flavored croutons (optional)
fresh parmesan cheese, shavings (optional)
salt (optional)
freshly ground black pepper (optional)
Directions:
Arrange greens on 4 salad plates.
Heat oil in a skillet over medium-high heat.
Add mushrooms, shallots and garlic.
Cook and stir 3 to 5 minutes, or until mushrooms are tender.
Stir in chives, lemon juice, vinegar and sugar.
Simmer for a few seconds until very hot.
Spoon over salad greens.
Optional: Top with croutons, Parmesan cheese, salt and freshly ground pepper to taste.
Servings: 4
Time preparation: 10 min.
Time total: 16 min.