Ingredients:
1 1/2 cups sugar
1/2 cup canola oil
2 eggs
1 cup buttermilk
3 cups sifted all-purpose flour ( 12 ounces sifted flour)
1/2 teaspoon vanilla
3 teaspoons baking powder
1 teaspoon salt
6 -8 fresh plums ( pitted, sliced or quartered)
1 cup brown sugar, packed
6 tablespoons all-purpose flour
1 1/2 teaspoons cinnamon
6 tablespoons butter
1 cup chopped hazelnuts
Directions:
In mixing bowl, cream sugar, oil and eggs until fluffy.
Alternate in the buttermilk and vanilla with the sifted flour, salt and baking powder.
Spread batter in greased and floured 9″ x 14″ glass pan.
Top with rows of plum slices.
Combine crumb topping ingredients and mix until crumbly.
Sprinkle crumbs over plums.
Bake at 350i? 1/2 approximately 1 hour or until tested done.
Cut and serve warm with a scoop of vanilla ice cream.
Servings: 16
Time preparation: 30 min.
Time total: 90 min.