Ingredients:
16 ounces spaghetti
2 cups parmesan cheese, grated
2 cups parmesan cheese, shredded (optional)
pepper or garlic salt
Directions:
Boil the spaghetti noodles.
Drain, put noodles back in pot.
Serve noodles on a plate.
Add pepper, stir into the noodles (with this step, you can use garlic salt also, but is better with just pepper).
Add A LOT of parmesan cheese while noodles are still hot, using a lot is best.
Add shredded (optional).
Enjoy!
Servings: 6
Time preparation: 2 min.
Time total: 17 min.