Ingredients:
1 (8 ounce) packages cream cheese
1 container frozen whipped topping
1 lb whole berry cranberry sauce
2 tablespoons mayonnaise
1/2 cup pecans, chopped
2 tablespoons sugar
1 (9 ounce) cans crushed pineapple, drained
Directions:
Mix cream cheese, sugar, and mayo in large bowl.
Fold in cranberries, pineapple and chopped pecans.
Add whipped topping and mix well.
Pour into mold and freeze.
Servings: 10-12
Time preparation: 10 min.
Time total: 10 min.