Ingredients:
1 1/2 lbs chicken breasts, cut into strips
6 ounces bottles beer
4 tablespoons molasses
2 tablespoons creamy peanut butter
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 tablespoon prepared mustard
1/2 teaspoon salt
1/2 tablespoon chili powder ( I prefer a little more)
Directions:
Whisk together peanut sauce ingredients in a small saucepan and cook over low heat until thickened, about 30 to 45 minutes.
Preheat oven to 400 degrees F.
Place chicken strips in a baking dish, salt lightly, and pour sauce over.
Stir around to coat each piece, then bake uncovered for 30 minutes.
Turn oven heat up to 450 degrees F and bake for about 10 more minutes.
Serve garnished with lemon slices, if you wish.
Servings: 4-5
Time preparation: 45 min.
Time total: 85 min.