Ingredients:
1 purchased graham cracker pie crust
1 package frozen strawberries, thawed
1/4 cup Grand Marnier
1 (5 ounce) packages instant vanilla pudding
1 (8 ounce) cans crushed pineapple, undrained
2 cups sour cream
1 teaspoon sugar
1/2 cup pecans, chopped
1/2 pint whipping cream, whipped
Directions:
Add Grand Marnier to strawberries and chill.
Mix pudding, pineapple, sour cream, sugar, and pecans.
Beat on low 1 min until combined Pour mixture into pie shell and cover with whipped cream.
Chill 1 hour or more Serve pie slices topped with strawberry sauce.
Servings: 8
Time preparation: 75 min.
Time total: 75 min.