Pineapple Cream Pie with Strawberry Sauce

Pineapple Cream Pie with Strawberry Sauce
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Ingredients:
1 purchased graham cracker pie crust
1 package frozen strawberries, thawed
1/4 cup Grand Marnier
1 (5 ounce) packages instant vanilla pudding
1 (8 ounce) cans crushed pineapple, undrained
2 cups sour cream
1 teaspoon sugar
1/2 cup pecans, chopped
1/2 pint whipping cream, whipped

Directions:
Add Grand Marnier to strawberries and chill.
Mix pudding, pineapple, sour cream, sugar, and pecans.
Beat on low 1 min until combined Pour mixture into pie shell and cover with whipped cream.
Chill 1 hour or more Serve pie slices topped with strawberry sauce.

Servings: 8

Time preparation: 75 min.

Time total: 75 min.

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4.9 (1052 votes)

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