Ingredients:
1 tablespoon oil
1 medium onions, coarsely chopped
1 lb kielbasa, cut diagonally in 1/2-inch thick slices
1 (12 ounce) boxes pierogi
2 cups frozen green peas
Directions:
Heat oil in a large nonstick skillet over medium-high heat. Add onion; saute 2 minutes until transparent. Add kielbasa and pierogi; saute 3 minutes until slightly browned. Add peas; cook 3 minutes longer until hot.
Servings: 4
Time preparation: 3 min.
Time total: 13 min.