Ingredients:
1 (32 ounce) packages of rectangular sliced ham ( lunch meat)
1 (8 ounce) packages cream cheese, softened to room temp
1/2 cup picante sauce ( works better if is not a “chunky” kind)
1/2 cup finely chopped pecans
2 (24 ounce) jars kosher dill pickles
Directions:
In medium sized bowl, combine the cream cheese, picante sauce and pecans; blending well.
Take one slice of ham and spread a light layer of the cream cheese mixture onto the ham slice.
Beginning at one of the short ends, place a pickle and roll up tightly.
Once you get to the other end, place toothpicks in approximately 1/2 inch spaces.
I use 5 toothpicks per rollup.
Slice between toothpicks resulting in bite sized rollup.
Refrigerate until time to serve.
Servings: 50
Time preparation: 25 min.
Time total: 25 min.