Ingredients:
1 (14 1/2 ounce) cans green beans
1/2 cup sweet onions ( roughly diced)
2 tablespoons cooking oil
1 tablespoon butter
1/4 cup pickle juice ( liquid from a jar of pickles)
1 teaspoon dried dill
1 teaspoon sugar (optional)
Directions:
Add oil and butter to a large frying pan, heat until melted.
Add onion and saute until nearly transparent.
Add green beans, stirring until heated.
Add pickle juice and dill, stir to coat, and serve hot.
Depending on the pickle juice used, a little sugar might be needed if the dish is too sour for your taste.
Servings: 3-4
Time preparation: 5 min.
Time total: 15 min.