Ingredients:
6 ounces goat cheese, softened
8 ounces cream cheese, softened
1 (7 ounce) jars basil pesto, drained
1 tablespoon lemon juice
1 tablespoon finely chopped parsley
Directions:
Combine all ingredients together until smooth.
Chill before using.
Serve with crackers, if desired.
Servings: Serve
Time preparation: 10 min.
Time total: 10 min.