Ingredients:
3/4 cup soft butter
3/4 cup icing sugar
1 eggs
1 teaspoon vanilla
2 teaspoons peppermint extract
1/4 teaspoon salt
1 teaspoon green food coloring or 1 teaspoon red food coloring ( paste colouring gives a deep shade)
1 3/4 cups flour
30 chocolate Hershey’s chocolate kisses or 30 chocolate rosettes or 30 chocolate wafers
Directions:
Cream together butter, sugar, egg, vanilla, and salt.
Add coloring and mix well to distribute color evenly.
Stir in flour.
Shape in 1 inch balls.
Place 2 inches apart on ungreased cookie sheet.
Flatten each by pressing a chocolate in each center.
Bake at 350 degrees for 10 minutes, or until bottom starts to brown.
Servings: 30
Time preparation: 5 min.
Time total: 15 min.