Ingredients:
3 large white potatoes, peeled
4 large carrots, peeled
1 extra large eggs
1/4 cup milk
1 tablespoon flour
1/4 teaspoon salt
1/4 teaspoon pepper ( preferrably fresh cracked)
Directions:
Shred potatoes and carrots into a large bowl.
Beat egg.
Then add remaining ingredients.
Beat mixture to combine.
Add to potatoes and carrots, and mix with large spoon until blended.
In a large fry pan, fill to a 1/4 inch from the bottom with vegetable oil and heat through on medium heat.
Use a 1/2 cup measuring cup to spoon out the mixture into the hot oil.
Then press with a spatula to form into”pancakes”.
Turn when edges begin to brown and cook through, about another two minutes.
Rest on papertowels and serve.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.