Ingredients:
1 (29 ounce) cans sweet potatoes
2 tablespoons half-and-half
3 tablespoons butter
salt and pepper
Directions:
Cook sweet potatoes and liquid in medium size saucepan until heated through approximately 10 minutes.
Drain off liquid.
Add butter and half and half to pan.
Beat or mash to desired consistency.
Serve with butter, salt and pepper.
Servings: 4
Time preparation: 3 min.
Time total: 13 min.