Ingredients:
1 cup softened butter
3/4 cup light brown sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1 tablespoon butter
1 cup semi-sweet chocolate chips or 1 cup milk chocolate chips
Directions:
Preheat oven to 325 F.
In a bowl, cream together the 1 cup butter and sugar.
Add vanilla extract and flour; mix until smooth.
Shape level teaspoons of dough into log shapes.
Place on cookie sheet 2 inches apart.
Bake for 17 to 19 minutes or until golden brown.
Cool.
Microwave chocolate chips and the 1 tablespoon butter for 2 minutes; stir until smooth.
Spread chocolate on flat side of cookie and top with the other.
Servings: 25
Time preparation: 15 min.
Time total: 35 min.