Ingredients:
1 (3 ounce) packages cream cheese, softened
1/2 cup butter
1 cup flour
1 eggs
3/4 cup light brown sugar
1 teaspoon vanilla
3/4 cup chopped pecans
Directions:
Crust—————.
Blend cream cheese and butter, add flour.
Refrigeerate for about 30 minutes.
Divide dough in 24 balls and press in mini muffin pans.
(Note: Do not use dark coated pans.) Filling—————.
Combine egg, brown sugar, vanilla and nuts.
Fill cups 3/4 full.
Bake at 325 degrees for 25 to 30 minutes or until light brown.
Cool 5 minutes and remove from pans.
Servings: Serve
Time preparation: 30 min.
Time total: 60 min.