Ingredients:
10 ounces fresh peas
2 cups water
2 small zucchini, diced
2 tablespoons minced red peppers
4 tablespoons butter
1/2 teaspoon salt
chopped fresh parsley
Directions:
In skillet, simmer peas in water until crisp tender (8 minutes).
Drain.
Add zucchini,red pepper, butter, and salt; stir fry until zucchini is also crisp tender (another 5 minutes).
Sprinkle with parsley.
Servings: 4
Time preparation: 11 min.
Time total: 26 min.