Ingredients:
1 lb boneless beef top sirloin steaks, 1 “,thick,cut into 1/2 “,pieces
1 tablespoon lite olive oil
2 medium onions, sliced in 1/4 “,slices
16 ounces sauerkraut, rinsed &,drained ( squeezed)
1 tablespoon paprika
1/4 cup water
2 cups beef broth
1/2 cup water
1/4 cup tomato paste
1/2 teaspoon caraway seeds (optional)
1/4 teaspoon chili peppers
3 1/2 cups uncooked noodles
1/4 cup sour cream
chopped parsley ( to garnish)
Directions:
In a Dutch oven brown the steak pieces in the oil, remove when browned.
Add the onions, sauerkraut, paprika and 1/4 cup water.
Cook& stir until the onions are tender.
about 3 minutes.
Stir in the broth, 1/2 cup water, tomatoe paste, caraway seeds, chili,and noodles Bring to a boil, reduce heat to medium, cover tightly& simmer for about 10 minutes or until the noodles are cooked Remove from heat: return beef to the Dutch Oven, stir, cover and let stand for a couple of minutes Sprinkle with parslery& serve.
Servings: 4-5
Time preparation: 10 min.
Time total: 30 min.