Ingredients:
6 medium baking potatoes
vegetable oil
1/2 cup butter or 1/2 cup margarine, softened
2 cups shredded cheddar cheese
1 (8 ounce) cartons sour cream
1/4 cup milk
1 teaspoon chopped parsley
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Wash potatoes, and rub with oil.
Bake at 400 degrees for 1 hour or until done.
Cut potatoes in half lengthwise.
Carefully scoop out pulp, leaving shells intact.
Mash pulp; stir in butter, 1 1/2 cups Cheddar cheese, sour cream, milk, parsley, salt, and pepper.
Stuff shells with potato mixture and sprinkle with remaining cheese.
Bake potatoes at 350 degrees for 20 minutes.
Servings: 12
Time preparation: 90 min.
Time total: 110 min.