Ingredients:
1 (18 1/4 ounce) butter recipe cake mix
1 cup crunchy peanut butter
1/3 cup water
1 eggs
1 (16 ounce) cans chocolate fudge frosting
1/2 cup crunchy peanut butter
1 cup candy covered plain chocolate candies ( M&Ms)
1/2 cup chopped peanuts
Directions:
Heat oven to 350 degrees F.
Lightly spray 13×9 pan withno stick cooking spray.
Combine cake mix, 1 cup peanut butter, water and egg on low speed.
Spread in pan.
Bake 20 to 25 minutes or until puffed and light golden brown.
Cool completely.
Blend frosting with 1/2 cup peanut butter and spread over cooled bars.
Top with candy and nuts.
Servings: 20
Time preparation: 15 min.
Time total: 45 min.