Ingredients:
1/2 cup butter
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
7 -9 cups crispy rice cereal
Directions:
Heat on high one stick real butter adding the one cup sugar and the light corn syrup. Stir and heat to boil until thoroughly mixed. Add peanut butter and stir until melted. Add 7 to 9 cups crispy rice cereal. Press in 9 x 13-inch pan.
Servings: 13
Time preparation: 5 min.
Time total: 10 min.