Ingredients:
1 cup chocolate milk
1/2 cup bananas, mashed
2 tablespoons peanut butter
1/2 cup miniature candy covered plain chocolate candies, chopped up small ( like M and Ms, or your favorite candy bar)
Directions:
Place milk, banana and peanut butter in blender.
Cover and process on high power until smooth.
Divide half of chocolate pieces among four paper cups.
Pour half of milk mixture into cups, sprinkle with remaining chocolate pieces.
Chill remaining milk mixture in the’fridge.
Freeze cups for one hour or until slushy.
Pour remaining milk mixture into cups, then insert wooden stick in center.
Freeze until firm.
Servings: 4
Time preparation: 5 min.
Time total: 35 min.