Ingredients:
1/2 cup peanut butter
16 ounces butterscotch chips
1 (3 ounce) cans chow mein noodles
2 cups miniature marshmallows
Directions:
In a double boiler melt Peanut butter and butterscotch chips over low heat.
When smooth, remove from heat and add noodles and marshmellows.
Drop mixture onto wax paper by the spoonfull.
Allow to cool completly before enjoying.
Servings: 12
Time preparation: 10 min.
Time total: 30 min.