Ingredients:
1 (8 ounce) packages crescent roll dough
1 (8 ounce) packages cream cheese, softened
1/2 cup sugar
1/2 teaspoon almond extract
1 (21 ounce) cans peach pie filling
1/2 cup all-purpose flour
1/4 cup packed brown sugar
3 tablespoons cold butter
1/2 cup sliced almonds
Directions:
Separate crescent dough into eight triangles.
Press onto a greased 12 inch pizza pan; seal seams.
Bake at 375 degrees for 8 – 10 minutes or until edges are golden.
Cool slightly on a wire rack.
In a small mixing bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust.
Top with pie filling.
In a small bowl, combine flour and brown sugar; cut in butter until crumbly.
Sprinkle over peaches.
Top with almonds.
Bake for 20-25 minutes or until golden brown.
Cool. Refrigerate leftovers.
Servings: 12-16
Time preparation: 15 min.
Time total: 45 min.