Ingredients:
1 (10 ounce) packages frozen raspberries
3 ripe peaches
1 pint non-fat vanilla frozen yogurt ( or low fat, or caramel)
4 tablespoons sliced almonds, toasted
Directions:
Place the raspberries and their syrup in a food processor. Process until the mixture forms a smooth puree.
Pit and slice the peaches. Don’t peel; the skin contains healthy fiber.
Pit and slice the peaches. Dont’ peel these either.
When ready to serve, fill 4 dessert goblets with even portions of the frozen yogurt. Spoon the puree over the yogurt, and top with the peaches. Garnish the sundaes with the toasted almonds. Enjoy!
Servings: 4
Time preparation: 10 min.
Time total: 10 min.