Ingredients:
6 cups peaches, peeled and sliced ( or canned peaches can be used)
1 tablespoon lemon juice
1/4 cup liquid honey
1 cup all-purpose flour
1 cup rolled oats
1/3 cup firmly packed brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup soft butter
Directions:
Place peaches in a 9 inch square pan.
Sprinkle with lemon juice and then drizzle with honey.
In medium bowl, mix together remaining ingredients using a pastry blender or fork.
Sprinkle mixture evenly over peaches.
Bake in preheated 375 degree oven for 35-40 minutes or until top is golden brown.
Servings: 6
Time preparation: 25 min.
Time total: 60 min.