Ingredients:
1 (21 ounce) cans peach pie filling
1 (20 ounce) cans pineapple tidbits, drained
1 (8 ounce) cartons vanilla yogurt
1 cup miniature marshmallows
1 (8 ounce) cartons Cool Whip, thawed
Directions:
In a mixing bowl, add peach pie filling, pineapple, yogurt, marshmallows, and Cool whip; stir gently to combine.
Spoon mixture into custard cups, ramekins.
or dessert bowls.
Refrigerate for 1 to 2 hours before serving.
Servings: 10
Time preparation: 15 min.
Time total: 15 min.