Ingredients:
1 (16 ounce) jars dry roasted peanuts
3 tablespoons margarine
1 bag peanut butter chips
1 can sweetened condensed milk
2 cups miniature marshmallows
Directions:
Grease 9×13 pan.
Pour 1/2 peanuts on bottom of pan.
Melt margarine and chips.
Add milk and then marshmallows (do not melt marshmallows).
Pour over peanuts, pat down.
Put rest of peanuts in and pat down.
Chill.
Servings: 36
Time preparation: 20 min.
Time total: 20 min.